Quick answer: Creamy cold brew coffee milkshake with vanilla ice cream—ready in 10 minutes! The perfect pick-me-up with rich coffee flavor and velvety texture.

By Mara Voss · Updated July 23, 2026

Cold Brew Coffee Milkshake with Vanilla Ice Cream

This Cold Brew Coffee Milkshake is my go-to when I need a caffeine boost and a sweet treat in one. The smooth, less acidic cold brew pairs perfectly with creamy vanilla ice cream for a drink that’s indulgent but not overly sweet.

I first made this for a lazy Sunday brunch, and now it’s a staple for summer afternoons or whenever I need a little pick-me-up.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 320 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for when you need a quick caffeine fix.
• Perfect balance of coffee and sweetness – Not too bitter, not too sugary.
• Uses simple ingredients – Just a few pantry staples.
• Great for hot summer days – Cool, creamy, and refreshing.
• Customizable with toppings – Add whipped cream, chocolate drizzle, or coffee beans.

Background

Cold brew coffee has surged in popularity for its smooth, less acidic flavor compared to hot-brewed coffee. Paired with vanilla ice cream, it creates a milkshake that’s rich, creamy, and deeply satisfying—a modern twist on classic coffee shop favorites.

Ingredients

Makes 2 generous servings.

• 1 cup cold brew coffee, chilled
• 2 cups vanilla ice cream
• 1/4 cup whole milk
• 1 tbsp chocolate syrup (optional)
• 1 tsp vanilla extract (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add cold brew coffee, vanilla ice cream, milk, and vanilla extract (if using) to a blender. Tip: For a thicker shake, freeze your glass for 10 minutes first.

2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: Stop and scrape down the sides if needed.

3. Drizzle chocolate syrup inside serving glasses (if using), then pour the milkshake into glasses. Tip: Swirl the syrup for a marbled effect.

4. Serve immediately with a spoon and straw. Tip: Top with whipped cream or coffee beans for extra flair.

Tips for the Best Cold Brew Coffee Milkshake with Vanilla Ice Cream

• Use strong cold brew for a bolder coffee flavor.
• For a dairy-free version, swap vanilla ice cream with coconut milk ice cream and use almond milk.

Variations

Make It Your Own

• Mocha Twist – Add 1 tbsp cocoa powder to the blender for a chocolatey coffee shake.
• Caramel Delight – Drizzle caramel sauce instead of chocolate syrup and add a pinch of sea salt.

Dairy-Free Version

Use dairy-free vanilla ice cream and substitute milk with almond, oat, or coconut milk.

Protein Version

Add a scoop of vanilla or coffee-flavored protein powder for an extra boost.

Serving Suggestions

Pair with a buttery croissant or enjoy as a dessert after dinner.

Storage

Best enjoyed immediately. If needed, store in the freezer for up to 1 hour (may need re-blending).

Nutrition

Nutrient	Per Serving
Calories	320
Protein	6g
Fat	12g
Carbs	48g

| Sugar | 42g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture. Prep ingredients in advance for quick assembly.

Can I freeze it?

Freezing will alter the texture. It’s best fresh but can be stored in the freezer for up to 1 hour if needed.

How do I make it dairy-free?

What’s the best texture tip?

Use slightly softened ice cream for easier blending and a creamier result.

Conclusion

This Cold Brew Coffee Milkshake is the ultimate treat for coffee lovers—quick to make, irresistibly creamy, and endlessly customizable. Whip it up whenever you need a caffeine kick with a dessert-like twist! This is the perfect homemade Gourmet Milkshakes. Enjoy it!

mara Voss