Quick answer: Indulge in a creamy Nutella and Banana Milkshake, blending rich Nutella, ripe bananas, and vanilla ice cream for a decadent treat. Perfect for dessert lovers!

By Mara Voss · Updated July 22, 2026

Decadent Nutella and Banana Milkshake

This Decadent Nutella and Banana Milkshake combines the rich, velvety taste of Nutella with the natural sweetness of ripe bananas, creating a perfectly balanced dessert drink. The texture is luxuriously creamy, thanks to the blend of vanilla ice cream and milk, while the banana adds a subtle freshness that cuts through the richness. Ideal for warm days, dessert cravings, or as a special treat, this milkshake delivers indulgence in every sip.

Milkshakes have been a beloved treat for decades, and adding Nutella takes them to a whole new level. Nutella, a hazelnut chocolate spread, pairs beautifully with bananas, creating a harmonious blend of flavors. This milkshake is a gourmet twist on classic diner-style shakes, offering a quick yet impressive dessert option.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 450
• Difficulty: Beginner

Why This Recipe Works

This Nutella milkshake stands out for its simplicity and depth of flavor. The combination of Nutella and banana creates a harmonious balance, while vanilla ice cream ensures a smooth, creamy consistency. It’s quick to prepare, requiring just five ingredients and minimal effort.

The recipe is also versatile—adjust the thickness by altering the milk quantity or swap ingredients for dietary preferences without sacrificing taste. For those who love customization, this shake serves as an excellent base for additional toppings or mix-ins.

Ingredients

Yields 2 servings:

• 2 cups vanilla ice cream (for optimal creaminess, use full-fat varieties)
• 1/2 cup milk (whole milk recommended for richness, but any type works)
• 1/4 cup Nutella (measure precisely for balanced sweetness)
• 1 large ripe banana (the riper, the sweeter the flavor)
• 1/4 tsp vanilla extract (optional, but enhances depth)

Equipment

• High-speed blender (essential for a smooth, lump-free texture)
• Measuring cups and spoons (for accuracy)
• Tall serving glasses (wide-mouth glasses work best for thick shakes)
• Spoon (for stirring or adding toppings)

Instructions

1. Blend the ingredients: Add the vanilla ice cream, milk, Nutella, banana, and vanilla extract (if using) to a blender. For a thicker milkshake, reduce the milk slightly. Scrape down the sides if needed to ensure even blending. 2. Process until smooth: Blend on high speed for 1–2 minutes until the mixture is creamy and uniform. Pause occasionally to check consistency. If the shake is too thick, add a splash of milk to loosen it. 3. Serve immediately: Pour into chilled glasses for an extra-cold experience. The colder the glass, the longer the shake stays frosty. 4. Garnish and enjoy: Top with whipped cream or chocolate shavings if desired, and serve with a spoon to savor every layer.

Tips for Better Results

• For a thicker, frostier texture, use frozen banana slices instead of fresh. This also reduces the need for additional ice, which can dilute flavor.
• Adjust the Nutella quantity to taste—more for intense chocolate flavor, less for a milder sweetness. Start with the recommended amount and tweak as needed.
• Chill the glasses beforehand to keep the milkshake cold longer. A frosty glass enhances the drinking experience.
• If the shake separates after blending, pulse briefly to recombine before serving.

Variations

Chocolate Lover’s Version

Add 1 tablespoon of cocoa powder to the blender for an extra chocolatey depth. This intensifies the cocoa notes without overpowering the banana.

Nut-Free Version

Replace Nutella with a nut-free chocolate hazelnut spread to accommodate allergies. Check labels to ensure the substitute has a similar consistency.

Protein-Packed Variation

Add a scoop of vanilla or chocolate protein powder for a post-workout treat. Adjust milk as needed to maintain the desired thickness.

Serving and Storage

Serve immediately for the best texture and flavor. The shake is at its creamiest right after blending. If necessary, store in the freezer for up to 1 hour, though the shake may separate slightly. Stir before serving if needed.

For a café-style presentation, drizzle extra Nutella on the inside of the glass before pouring, or rim the glass with crushed hazelnuts. Pair with a straw and a long spoon for easy enjoyment.

Nutrition Estimate

• Calories: 450
• Protein: 7g
• Fat: 20g
• Carbohydrates: 62g
• Sugar: 50g
• Fiber: 3g

Nutritional values are approximate per serving and may vary based on ingredient brands or substitutions.

Frequently Asked Questions

Can I make this ahead?

While best enjoyed fresh, you can measure ingredients in advance and blend just before serving. Pre-freeze the banana and chill other ingredients to speed up preparation.

Can I freeze it?

Freezing may change the texture, but it can be stored in the freezer for up to 1 hour if needed. Thaw slightly and re-blend for smoother consistency.

How do I make it dairy-free?

Substitute dairy-free ice cream and plant-based milk, such as almond or oat milk. Ensure the Nutella alternative is also dairy-free if needed.

What’s the best texture tip?

Use frozen bananas and less milk for a thicker, creamier consistency. For a lighter version, add a handful of ice cubes and blend until smooth.

Conclusion

This Nutella and Banana Milkshake offers a quick yet luxurious dessert option, blending familiar flavors into a satisfyingly creamy drink. Its simplicity and adaptability make it a reliable favorite, whether served as a sweet treat or a dessert centerpiece. With straightforward ingredients and easy customization, it’s a recipe worth revisiting for any occasion.