Quick answer: Creamy feijoa milkshake with fresh mint—a refreshing summer treat inspired by New Zealand flavors. Ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Feijoa Mint Refreshing Milkshake

This Feijoa Mint Refreshing Milkshake blends the tropical sweetness of feijoas with the crisp freshness of mint, creating a creamy yet light drink perfect for warm days. The floral, slightly tart notes of feijoa—a fruit beloved in New Zealand—pair seamlessly with aromatic mint, resulting in a balanced, indulgent treat. With just 10 minutes of prep, it’s an effortless way to enjoy an exotic flavor combination at home.

The texture is luxuriously thick from the vanilla ice cream, while the feijoa pulp adds a smooth, fruity richness. Whole milk ensures the shake is drinkable without watering down the flavors. Whether you’re familiar with feijoas or trying them for the first time, this milkshake showcases their unique taste in an approachable way.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 280
• Difficulty: Beginner

Why This Recipe Works

The natural sweetness of ripe feijoas means less added sugar is needed, letting the fruit’s flavor shine. Vanilla ice cream provides a neutral base that complements rather than competes with the feijoa and mint. Fresh mint leaves are blended directly into the shake, infusing every sip with their bright aroma.

Using feijoa pulp (not whole fruit) avoids the bitterness of the skin. The optional honey allows for customization based on the ripeness of your feijoas. This recipe is adaptable—adjust the ice cream or milk quantities to achieve your ideal thickness, from spoonable to sippable.

Ingredients

Yields 2 servings:

• 1 cup feijoa pulp (about 4-5 medium feijoas)
• 1.5 cups vanilla ice cream
• 1/2 cup whole milk
• 5 leaves fresh mint
• 1 tsp honey (optional, for extra sweetness)

Ingredient Notes

Feijoa pulp should be scooped from ripe fruit—look for ones that yield slightly to pressure. Avoid overripe feijoas, as they can be overly mushy. For the ice cream, a premium vanilla bean variety will give the best flavor, but any standard vanilla works. Whole milk is ideal for creaminess, but reduced-fat can be used if you prefer a lighter shake.

Equipment

• High-speed blender: Essential for breaking down the mint leaves and creating a smooth texture.
• Measuring cups and spoons: For accurate quantities, especially with the optional honey.
• Tall serving glasses: Showcases the shake’s creamy layers.
• Spoon: Helps scrape feijoa pulp cleanly from the fruit.

Instructions

1. Prepare the feijoa pulp: Cut feijoas in half and use a spoon to scoop out the pulp, leaving behind the bitter skin. Measure 1 cup of pulp and add it to the blender. – Tip: If feijoas are very ripe, the pulp may slide out easily with gentle pressure.

2. Combine ingredients: Add the vanilla ice cream, milk, and fresh mint leaves to the blender. Place the mint leaves near the blade to ensure they’re fully incorporated.

3. Blend until smooth: Process on high speed for about 30 seconds. Stop once the mixture is uniform—overblending can incorporate too much air, making the shake thin. – Tip: For a thicker shake, freeze the feijoa pulp for 30 minutes beforehand or add an extra 1/4 cup of ice cream.

4. Adjust sweetness: Taste and blend in honey if desired. Feijoas vary in sweetness, so this step ensures balance.

5. Serve immediately: Pour into chilled glasses for an extra-refreshing experience. Garnish with a mint leaf or feijoa slice.

Tips for Better Results

• Freeze the serving glasses for 15 minutes beforehand to keep the shake cold longer.
• If using store-bought feijoa pulp, check for added sugar before deciding on honey.
• For a more pronounced mint flavor, gently bruise the leaves before adding them to the blender.
• To prevent a watery shake, ensure the ice cream is firm when measuring—softened ice cream alters the ratio.

Variations

Dairy-Free Version

Use coconut milk ice cream and unsweetened almond milk. The coconut’s natural sweetness pairs well with feijoa, while almond milk keeps the shake light.

Boosting Flavor

Add 1/2 teaspoon of grated ginger or a squeeze of lime juice for a zesty twist. Both enhance the tropical notes of the feijoa without overpowering the mint.

Herb Variations

Replace mint with 3-4 basil leaves for a more floral, peppery profile. Tarragon also works for a subtle anise-like note.

Serving and Storage

Serve the milkshake immediately after blending for the creamiest texture. If preparing for a party, keep ingredients pre-measured and blend in batches.

For short-term storage (up to 1 hour), transfer to an airtight container and freeze. Stir vigorously before serving to recombine any separation. Avoid refrigerating, as it causes the shake to melt unevenly.

Garnish ideas:

• A sprinkle of crushed pistachios for crunch
• Thin feijoa slices on the rim
• A light dusting of cinnamon for warmth

Nutrition Estimate

• Calories: 280
• Protein: 5g
• Fat: 10g
• Carbohydrates: 42g
• Sugar: 35g
• Fiber: 4g

Nutritional values are estimates based on standard ingredients.

Frequently Asked Questions

Can I use frozen feijoa pulp?

Yes, but thaw it slightly before blending to prevent a slushy texture.

What if my shake is too thick?

Add milk 1 tablespoon at a time while blending until desired consistency is reached.

Can I omit the mint?

Absolutely—the feijoa’s flavor is delicious on its own, or try a pinch of ground cardamom instead.

Is there a substitute for feijoas?

Guava pulp is the closest alternative, though it will lack feijoa’s distinctive floral notes.

Conclusion

This Feijoa Mint Refreshing Milkshake captures the essence of New Zealand’s favorite fruit in a creamy, herb-infused format. Its balance of tropical sweetness and cooling mint makes it a standout for warm-weather sipping or an anytime treat. With straightforward ingredients and adaptable techniques, it’s a recipe that invites both precision and creativity.