Introduction

This Greek yogurt milkshake is thick, tangy, and protein-packed, a lighter shake that still tastes like a treat.

Creamy Greek yogurt gives it body and a pleasant tang while keeping things high in protein and lower in sugar, ready in five minutes.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 220 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This greek yogurt milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 cup plain Greek yogurt
• 1 cup vanilla ice cream
• 1/2 cup cold milk
• 1 tbsp honey
• 1/2 tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the Greek yogurt, vanilla ice cream, milk, honey, and vanilla to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Greek Yogurt Milkshake

• Use full-fat yogurt for the creamiest, most satisfying shake.
• Sweeten to taste honey balances the tang.
• Add fruit like berries for flavor and color.
• More protein add a scoop of vanilla protein powder.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it high in protein?

Yes, Greek yogurt makes it protein-rich; add protein powder for more.

Is it very tangy?

Pleasantly; honey and ice cream balance it.

Dairy-free?

Use dairy-free yogurt, ice cream, and milk.

Thicker?

Use more yogurt or ice cream, or less milk.

Conclusion

Rich, creamy, and satisfying, this greek yogurt milkshake is a treat worth making again and again.

This is the perfect homemade Greek Yogurt Milkshake. Enjoy it!

Mara Voss

Greek Yogurt Milkshake

A thick, protein-packed Greek yogurt milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 220

Ingredients Method

Ingredients

  

Ingredients

• 1 cup plain Greek yogurt
• 1 cup vanilla ice cream
• 1/2 cup cold milk
• 1 tbsp honey
• 1/2 tsp vanilla extract

Method

 

1. Add the Greek yogurt, vanilla ice cream, milk, honey, and vanilla to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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