Matcha Vanilla Milkshake

This matcha vanilla milkshake is creamy, earthy, and gently sweet, balancing green tea matcha with smooth vanilla.

Matcha brings a grassy, antioxidant-rich depth that vanilla ice cream rounds into a soothing, pale-green treat.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 260 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This matcha vanilla milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 tsp matcha powder
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Whisk the matcha with a splash of warm milk first to dissolve it, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Matcha Vanilla Milkshake

• Dissolve the matcha first to avoid clumps.
• Use culinary matcha it blends well and is affordable.
• Balance with vanilla which softens the grassy notes.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it bitter?

Mildly earthy; vanilla and honey balance it.

How much caffeine?

A gentle lift from the matcha.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this matcha vanilla milkshake is a treat worth making again and again.

This is the perfect homemade Matcha Vanilla Milkshake. Enjoy it!

Mara Voss

Matcha Vanilla Milkshake

A soothing matcha vanilla milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 260

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 tsp matcha powder
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp honey

Method

 

1. Whisk the matcha with a splash of warm milk first to dissolve it, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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