Quick answer: Creamy Nutella and banana protein milkshake with rich hazelnut flavor and a protein boost—ready in 10 minutes for a decadent yet healthy treat.

By Mara Voss · Updated July 22, 2026

Nutella and Banana Protein Milkshake

This Nutella and Banana Protein Milkshake combines rich hazelnut-chocolate flavor with creamy bananas and a protein boost for a decadent yet wholesome treat. The frozen bananas create a thick, ice-cream-like texture without dairy, while Nutella adds indulgent depth. Perfect for post-workout fuel or a satisfying dessert, this milkshake balances indulgence with nutrition in just 10 minutes.

Its simplicity makes it ideal for busy days, and its versatility allows for easy customization. Whether you’re craving something sweet or need a protein-packed snack, this milkshake delivers on flavor and satisfaction.

Recipe at a Glance

• Prep time: 5 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 320
• Difficulty: Beginner

Why This Recipe Works

This milkshake stands out for its balance of indulgence and nutrition. Frozen bananas provide natural sweetness and creaminess, eliminating the need for added sugar. Nutella delivers its signature hazelnut-chocolate flavor, while protein powder ensures it’s filling and energizing.

The recipe is quick, requiring just 10 minutes from start to finish. It’s also versatile—easily adapted for dairy-free or vegan diets. The result is a thick, creamy shake that feels like a treat but supports your nutritional goals.

Ingredients

Yield: 2 servings

• 2 medium ripe bananas, frozen
• 2 tbsp Nutella
• 1 scoop chocolate or vanilla protein powder (about 30g)
• 1 cup milk (dairy or plant-based)
• 1/2 cup ice cubes (optional)
• 1 tsp vanilla extract (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add frozen bananas, Nutella, protein powder, milk, and ice (if using) to a blender. For best results, freeze bananas ahead of time for a thicker texture. 2. Blend on high until smooth and creamy, about 45 seconds. Stop and scrape down the sides if needed. 3. Taste and adjust sweetness or thickness by adding more milk or Nutella. For extra richness, blend in 1 tbsp of peanut butter. 4. Pour into glasses and serve immediately with a spoon or straw. Garnish with whipped cream and crushed hazelnuts for a café-worthy touch.

Tips for Better Results

For a dairy-free version, use almond milk and ensure your Nutella and protein powder are vegan. If the shake is too thick, add milk 1 tbsp at a time until the desired consistency is reached. Frozen bananas are essential for achieving a creamy, ice-cream-like texture without dairy.

Variations

Peanut Butter Nutella Shake

Add 1 tbsp peanut butter to the blender for a nutty twist that complements the hazelnut flavor.

Mocha Protein Shake

Blend in 1 tsp instant espresso powder for a coffee-infused variation that pairs beautifully with chocolate and Nutella.

Serving and Storage

Serve the milkshake immediately for the best texture and flavor. If needed, refrigerate for up to 2 hours, though it may thicken over time. Garnish with whipped cream, a drizzle of Nutella, and crushed hazelnuts for a diner-style presentation.

Nutrition Estimate

• Calories: 320
• Protein: 15g
• Fat: 9g
• Carbohydrates: 45g
• Sugar: 28g

Values are approximate and may vary based on ingredient brands and substitutions.

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture. Prep ingredients in advance for quick assembly.

Can I freeze it?

Freezing alters the texture, so it’s best enjoyed fresh. For a frostier version, use more frozen fruit.

How do I make it dairy-free?

Use plant-based milk and ensure your Nutella and protein powder are vegan.

What’s the best texture tip?

Frozen bananas are key! They create a creamy, ice-cream-like consistency without dairy.

Conclusion

This Nutella and Banana Protein Milkshake offers the perfect blend of indulgence and nutrition. With its rich flavor, creamy texture, and protein boost, it’s a treat you can enjoy guilt-free. Whether for dessert or post-workout recovery, it’s a recipe you’ll return to again and again.