Introduction

This orange cream milkshake tastes just like a creamsicle, blending bright, zesty orange with smooth vanilla ice cream into a refreshing treat in five minutes.

A splash of real orange juice plus a little zest gives it that nostalgic sweet-and-tangy flavor, while the ice cream keeps it rich and dreamy.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 260 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Tastes like a creamsicle — bright orange plus vanilla
• Sweet and tangy — from real orange juice and zest
• Thick and creamy — thanks to quality vanilla ice cream
• Easy to customize — with dairy-free or protein twists

Background

This orange cream milkshake delivers a bright, nostalgic flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 1 1/2 cups vanilla ice cream
• 1/4 cup cold whole milk
• 1/2 tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the orange juice, zest, vanilla ice cream, milk, and vanilla extract to the blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately with an orange slice.

Tips for the Best Orange Cream Milkshake

• Use fresh orange juice for the brightest, most natural flavor.
• Add a little zest for an extra punch of orange aroma.
• Do not over-blend so the shake stays thick and cold.
• Chill your glass in the freezer to keep it frosty longer.

Variations

Make It Your Own

Add a swirl of extra vanilla or a scoop of orange sherbet for a bolder creamsicle flavor. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Vanilla wafers, shortbread, or a plate of fresh citrus.

Serve in chilled tall glasses with a straw. Top with whipped cream and an orange slice.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Can I use bottled orange juice?

Yes, though fresh-squeezed gives the brightest flavor.

Can I make it ahead?

Blend fresh for the best texture; the citrus can separate if it sits.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or a splash less orange juice.

Conclusion

Bright, creamy, and nostalgic, this orange cream milkshake is like a childhood creamsicle in a tall, frosty glass.

This is the perfect homemade orange cream milkshake. Enjoy it!

Mara Voss

Orange Cream Milkshake

A creamsicle-style orange cream milkshake with fresh orange and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 260

Ingredients Method

Ingredients

  

Ingredients

• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 1 1/2 cups vanilla ice cream
• 1/4 cup cold whole milk
• 1/2 tsp vanilla extract

Method

 

1. Add the orange juice, zest, vanilla ice cream, milk, and vanilla extract to the blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately with an orange slice.

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