Quick answer: A vibrant blueberry raspberry milkshake that's creamy, fruity, and perfect for summer. Ready in just 10 minutes with simple ingredients!

By Mara Voss · Updated July 23, 2026

Refreshing Blueberry Raspberry Milkshake

This Refreshing Blueberry Raspberry Milkshake is a burst of summer in a glass. The sweet-tart balance of blueberries and raspberries pairs perfectly with creamy vanilla ice cream for a treat that’s both indulgent and refreshing. I first made this for my niece’s birthday party, and it was such a hit that it’s now our go-to summer dessert.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 320 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for last-minute cravings or impromptu gatherings.
• Packed with fruity flavor – The natural sweetness of blueberries and raspberries shines through.
• Creamy and refreshing – A delightful balance of rich ice cream and bright berries.
• Perfect for hot days – A cool, satisfying treat when temperatures rise.
• Kid-friendly and easy to customize – Adjust sweetness or thickness to suit any taste.

Background

Milkshakes have been a beloved American treat since the early 20th century, and fruit-based versions like this one offer a lighter twist on the classic. Blueberries and raspberries not only add vibrant color but also antioxidants, making this a slightly healthier indulgence.

Ingredients

Makes 2 generous servings.

• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 cups vanilla ice cream
• ½ cup whole milk
• 1 tbsp honey (optional)
• ½ tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add blueberries, raspberries, vanilla ice cream, milk, and vanilla extract to a blender. Tip: For a thicker shake, freeze the berries for 30 minutes first.

2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk.

3. Taste and add honey if you prefer a sweeter shake. Blend again briefly to combine.

4. Pour into tall glasses and serve immediately with a spoon and straw.

Tips for the Best Refreshing Blueberry Raspberry Milkshake

• For a dairy-free version, use coconut milk ice cream and almond milk.
• Garnish with extra berries or a dollop of whipped cream for a fancy touch.

Variations

Make It Your Own

• Tropical Twist: Swap half the berries for frozen mango or pineapple for a tropical flavor.

Dairy-Free Version

• Replace vanilla ice cream with dairy-free vanilla ice cream and use almond or oat milk instead of whole milk.

Protein Version

• Add a scoop of vanilla protein powder for a post-workout boost.

Serving Suggestions

Pair with a buttery shortbread cookie or enjoy on its own as a cool dessert.

Storage

Best enjoyed immediately. If needed, store in the freezer for up to 1 hour, but stir well before serving as it may separate.

Nutrition

Nutrient	Per Serving
Calories	320
Protein	6g
Fat	10g
Carbs	52g

| Sugar | 42g |

Frequently Asked Questions

Can I make this ahead?

It’s best blended fresh, but you can freeze the berries and measure ingredients ahead for quick assembly.

Can I freeze it?

Freezing will change the texture. If you must, stir well after thawing to recombine.

How do I make it dairy-free?

Use dairy-free ice cream and milk alternatives like almond or oat milk.

What’s the best texture tip?

For a thicker shake, use slightly softened (not melted) ice cream and frozen berries.

Conclusion

This Blueberry Raspberry Milkshake is the ultimate summer treat—creamy, fruity, and effortlessly delicious. Whip it up for a quick dessert or a fun afternoon pick-me-up!

mara Voss