Quick answer: Creamy mango peach milkshake with ripe fruit and vanilla ice cream. A refreshing summer drink ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Refreshing Mango Peach Milkshake

This mango peach milkshake tastes like sunshine in a glass! Ripe mango and juicy peaches blend into creamy vanilla ice cream for the ultimate summer treat. My grandma used to make this for us after beach days—now I love whipping it up for my own kids.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 320 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for instant cravings
• Uses fresh seasonal fruit – Bursting with natural flavor
• Creamy texture without being too heavy – Light yet indulgent
• Naturally sweet from ripe fruit – Less added sugar needed
• Kids and adults both adore it – A crowd-pleasing treat

Background

Milkshakes became popular in America during the 1920s, but fruit-based versions like this one gained traction as ice cream parlors experimented with seasonal produce. The mango-peach combo is particularly refreshing on hot days.

Ingredients

Makes 2 generous servings.

• 1 cup ripe mango chunks (fresh or frozen)
• 1 cup ripe peach slices (fresh or frozen)
• 1.5 cups vanilla ice cream
• 0.5 cup whole milk
• 1 tsp honey (optional)

Equipment

• Blender
• Measuring cups
• Tall glasses
• Straws

Instructions

1. Add mango, peach, ice cream and milk to blender Tip: For thicker shake, use frozen fruit

2. Blend on high until completely smooth (about 45 seconds)

3. Taste and add honey if desired, then blend 5 more seconds

4. Pour into chilled glasses and serve immediately

Tips for the Best Refreshing Mango Peach Milkshake

• Freeze ripe fruit when in season for year-round shakes
• Garnish with mint or extra fruit slices for presentation

Variations

Make It Your Own

Try adding a pinch of cardamom or ginger for warm spice notes

Dairy-Free Version

Use coconut milk ice cream and almond milk

Protein Version

Add 1 scoop vanilla protein powder

Serving Suggestions

Top with whipped cream and a sprinkle of cinnamon for extra indulgence

Storage

Best enjoyed immediately. Leftovers can be frozen in popsicle molds for 2 weeks.

Nutrition

Nutrient	Per Serving
Calories	320
Protein	6g
Fat	10g
Carbs	52g

| Sugar | 45g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for best texture

Can I freeze it?

Yes, as popsicles for up to 2 weeks

How do I make it dairy-free?

Use plant-based ice cream and milk alternatives

What’s the best texture tip?

Use partially frozen fruit for perfect thickness

Conclusion

This tropical milkshake is summer happiness in a glass—simple enough for weeknights but special enough for guests. Now go enjoy that sunshine flavor!

mara Voss