Quick answer: Indulge in a creamy, dairy-free Vegan Chocolate Hazelnut Protein Shake. Packed with plant-based protein, it’s a guilt-free treat ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Vegan Chocolate Hazelnut Protein Shake

This Vegan Chocolate Hazelnut Protein Shake delivers the rich, creamy taste of a classic chocolate hazelnut spread in a healthier, dairy-free form. With a velvety texture and balanced sweetness, it’s an ideal post-workout refuel or a satisfying dessert without the guilt. The blend of cocoa powder, hazelnut butter, and plant-based protein creates a shake that’s indulgent yet nourishing, ready in just 10 minutes.

For those seeking a quick, nutrient-packed treat, this shake combines simplicity with sophistication. Its smooth, frothy consistency makes it feel like a café-style indulgence, while its wholesome ingredients ensure it fits seamlessly into a balanced lifestyle.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 210
• Difficulty: Beginner

Why This Recipe Works

This shake combines the nostalgic flavor of chocolate and hazelnut with the benefits of plant-based protein. The mix of almond milk and oat milk ensures creaminess without dairy, while hazelnut butter adds depth and richness. Cocoa powder provides intense chocolate flavor without excess sugar, and the optional maple syrup allows for customizable sweetness. It’s a versatile drink—equally suited for a quick breakfast, post-exercise recovery, or an evening treat.

The use of vanilla plant-based protein powder enhances the shake’s nutritional profile without overpowering the chocolate hazelnut flavor. The inclusion of ice cubes creates a thick, frothy texture that mimics the feel of a traditional milkshake.

Ingredients

Yields 2 servings.

• 1 cup unsweetened almond milk
• 1 cup vanilla oat milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp hazelnut butter
• 1 scoop vanilla plant-based protein powder
• 1 tsp pure maple syrup (optional)
• 1 cup ice cubes

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend the base ingredients: Add almond milk, oat milk, cocoa powder, hazelnut butter, protein powder, and maple syrup (if using) to a blender. For a richer flavor, use chocolate-flavored protein powder instead of vanilla.

2. Blend until smooth: Process on high speed for about 30 seconds, scraping down the sides if needed, until the mixture is creamy and well combined.

3. Add ice and blend again: Toss in the ice cubes and blend until the shake is thick and frothy. Adjust the ice quantity for a thinner or thicker consistency.

4. Serve immediately: Pour into tall glasses. For an elegant touch, garnish with crushed hazelnuts or a dusting of cocoa powder.

Tips for Better Results

• For a sweeter shake, add an extra teaspoon of maple syrup.
• Use chilled almond milk and oat milk to reduce the need for extra ice.
• If the shake is too thick, blend in a splash of additional almond milk.
• For a smoother blend, ensure the hazelnut butter is well-stirred before measuring.
• To enhance the hazelnut flavor, lightly toast hazelnuts and blend them into the shake.

Variations

Peanut Butter Chocolate Shake

Replace hazelnut butter with peanut butter for a different nutty profile. The result is equally creamy, with a bolder, slightly savory edge.

Mocha Protein Shake

Add a shot of cold brew coffee or a teaspoon of instant espresso powder for a caffeinated twist.

Banana Chocolate Hazelnut Shake

Include half a frozen banana for added creaminess and natural sweetness.

Serving and Storage

Serve the shake immediately for the best texture. If necessary, refrigerate for up to 24 hours and re-blend briefly before drinking. Freezing is not recommended, as it can make the shake grainy.

For a more indulgent presentation, rim the glasses with melted dark chocolate and crushed hazelnuts. Top with a dollop of coconut whipped cream or a drizzle of melted hazelnut butter for a dessert-worthy finish.

Nutrition Estimate

• Calories: 210
• Protein: 15g
• Fat: 10g
• Carbohydrates: 15g
• Sugar: 5g
• Fiber: 4g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

It’s best enjoyed fresh, but you can store it in the fridge for up to 24 hours and blend briefly before serving.

Can I freeze it?

Freezing isn’t recommended, as it may alter the texture.

How do I make it dairy-free?

This recipe is already dairy-free—just ensure your protein powder is plant-based.

What’s the best texture tip?

Use chilled ingredients and blend until smooth for the creamiest consistency.

Can I use a different nut butter?

Yes, almond butter or cashew butter can be substituted for hazelnut butter, though the flavor will vary slightly.

Is this shake kid-friendly?

Absolutely! It’s a nutritious option for children, especially when served as a dessert or snack.

Conclusion

This Vegan Chocolate Hazelnut Protein Shake offers a delicious way to enjoy a classic flavor combination with wholesome ingredients. Whether you need a quick energy boost or a lighter dessert, it’s a satisfying option that doesn’t compromise on taste or texture. With its simplicity and versatility, it’s a recipe you’ll return to time and again.