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Affogato Vanilla Bean Milkshake - main hero image
mara Voss

Affogato Vanilla Bean Milkshake

Indulge in a creamy Affogato Vanilla Bean Milkshake—a perfect blend of espresso and vanilla ice cream. Ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla bean ice cream
  • 1/2 cup whole milk
  • 1 shot freshly brewed espresso (or strong coffee)
  • 1 tsp vanilla extract
  • 1 tbsp chocolate shavings (for garnish)

Method
 

Instructions
  1. Brew a shot of espresso and let it cool slightly. Tip: For a stronger coffee flavor, use a double shot.
  2. In a blender, combine the vanilla bean ice cream, milk, cooled espresso, and vanilla extract. Tip: For a thicker shake, use less milk.
  3. Blend on high until smooth and creamy, about 30 seconds. Tip: Stop and scrape down the sides if needed.
  4. Pour into tall glasses and garnish with chocolate shavings if desired. Tip: Serve immediately for the best texture.