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Apricot Cardamom Milkshake - main hero image
mara Voss

Apricot Cardamom Milkshake

Creamy apricot cardamom milkshake with warm spice notes and fruity sweetness. A gourmet twist on classic diner shakes ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups vanilla ice cream
  • 1 cup fresh or frozen apricots, pitted and chopped
  • 0.5 cup whole milk
  • 0.25 tsp ground cardamom
  • 1 tsp honey
  • Crushed pistachios for garnish

Method
 

Instructions
  1. Add ice cream, apricots, milk, and cardamom to blender Tip: For extra creaminess, let ice cream soften 5 minutes first
  2. Blend on high until completely smooth, about 45 seconds Tip: Stop to scrape sides if needed
  3. Taste and blend in honey if desired for extra sweetness Tip: Ripe apricots may not need additional sweetener
  4. Pour into chilled glasses and garnish with pistachios Tip: Swirl in extra cardamom on top for presentation