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Apricot Milkshake - main hero image
Mara Voss

Apricot Milkshake

This apricot milkshake is thick, flavorful, and incredibly easy. Made with real ingredients and good ice cream for that perfect diner-style texture.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 servings
Calories: 255
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 cups fresh apricots, pitted (or frozen)
  • 1 1/4 cups vanilla ice cream
  • 1/3 cup whole milk or apricot nectar
  • 1 tsp honey
  • 1/4 tsp vanilla or almond extract

Method
 

  1. Blend apricots (skin on is fine if ripe), ice cream, milk, honey, and extract.
  2. Taste — apricots vary wildly in sweetness. Adjust honey.