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Aromatic Rosewater Pistachio Milkshake - main hero image
mara Voss

Aromatic Rosewater Pistachio Milkshake

Creamy pistachio milkshake infused with floral rosewater—a luxurious Middle Eastern-inspired treat ready in 10 minutes. Perfect for dessert or a sweet escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups vanilla ice cream
  • 1 cup whole milk
  • 0.25 cup shelled pistachios, plus extra for garnish
  • 1 tsp rosewater
  • 1 tbsp honey
  • 1 pinch cardamom

Method
 

Instructions
  1. Combine ice cream, milk, pistachios, rosewater, and honey in blender. Tip: For extra creaminess, let ice cream soften 5 minutes first
  2. Blend on high until completely smooth, about 1 minute. Tip: Stop to scrape sides if needed
  3. Taste and adjust rosewater (add ¼ tsp more if desired). Tip: Rosewater intensifies over time
  4. Pour into chilled glasses, sprinkle with crushed pistachios and cardamom if using. Tip: Chill glasses beforehand for frosty appeal