Add the avocado, almond milk, lime juice, maple syrup, and dairy-free ice cream to a blender. Tip: For a thicker shake, use frozen avocado.

Blend on high speed until smooth and creamy. Tip: Scrape down the sides if needed to ensure everything is well combined.

Add the ice cubes and blend again until the mixture is thick and frosty. Tip: Adjust the amount of ice to your preferred consistency.

Pour into tall glasses and serve immediately. Tip: Garnish with a lime slice or avocado slice for a fancy touch.