Go Back
Creamy birthday cake milkshake topped with whipped cream and rainbow sprinkles
Mara Voss

Birthday Cake Milkshake

A festive birthday cake milkshake blended in 5 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 360
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup vanilla cake (or 2 tbsp heat-treated cake mix)
  • 2 tbsp rainbow sprinkles

Method
 

  1. Add the vanilla ice cream, milk, cake, and vanilla to a blender.
  2. Blend until smooth, then stir in the sprinkles by hand.
  3. Pour into a chilled glass, top with whipped cream and sprinkles, and serve immediately.