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Black Sesame Coconut Vegan Milkshake - main hero image
mara Voss

Black Sesame Coconut Vegan Milkshake

Creamy vegan black sesame milkshake with coconut milk—nutty, rich, and dairy-free. Ready in 10 minutes for a decadent Asian-inspired treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup black sesame paste
  • 1 can (13.5 oz) full-fat coconut milk, chilled
  • 2 Medjool dates pitted
  • 1 cup vanilla vegan ice cream
  • 1/2 cup ice cubes
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Method
 

Instructions
  1. Blend black sesame paste, coconut milk, dates, and vanilla extract until smooth. Tip: Soak dates in warm water for 5 minutes if they're hard.
  2. Add vegan ice cream and ice cubes. Blend again until thick and creamy. Tip: For extra thickness, freeze the coconut milk can overnight and scrape out the solidified cream.
  3. Taste and adjust sweetness with more dates if needed. Add a pinch of salt to enhance flavors.
  4. Pour into glasses and serve immediately with a sprinkle of black sesame seeds on top.