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Blueberry and Granola Vegan Milkshake - main hero image
mara Voss

Blueberry and Granola Vegan Milkshake

Creamy vegan blueberry milkshake with crunchy granola—ready in 10 minutes! A healthy, dairy-free dessert that tastes indulgent.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups frozen blueberries
  • 1 cup unsweetened almond milk
  • 1 frozen banana peeled and sliced
  • 1 tbsp maple syrup
  • 1/2 cup vegan vanilla ice cream
  • 1/4 cup granola

Method
 

Instructions
  1. Add frozen blueberries, almond milk, banana, maple syrup (if using), and vegan ice cream to a blender. Tip: For a thicker shake, use less almond milk.
  2. Blend on high until smooth and creamy, about 1-2 minutes. Tip: Stop and scrape down the sides if needed.
  3. Pour into tall glasses and top with granola. Tip: Layer granola in the middle for extra crunch.