Ingredients
Method
Instructions
- In a small saucepan, gently warm the milk with lavender buds over low heat for 5 minutes (don’t boil). Remove from heat and let steep for 5 more minutes, then strain out lavender. Tip: For stronger lavender flavor, steep for 10 minutes
- Combine lavender-infused milk, blueberries, ice cream, and honey (if using) in blender.
- Blend on high speed until completely smooth and creamy, about 1 minute. Tip: Add 1-2 ice cubes for an extra thick shake
- Pour into chilled glasses and top with whipped cream and fresh blueberries. Tip: Chill glasses in freezer for 10 minutes first
