Ingredients
Method
Instructions
- Add ice cream, milk, brownie pieces, and vanilla extract to a blender. Tip: For extra thickness, freeze the glass for 10 minutes first.
- Blend on high until smooth and creamy, about 30 seconds. Tip: Pulse if needed to break up brownie chunks.
- Drizzle marshmallow fluff inside the serving glasses, then pour in the milkshake. Tip: Use a spoon to swirl the fluff for a marbled effect.
- Top with whipped cream, extra brownie crumbs, and a drizzle of chocolate syrup if desired. Tip: Serve immediately for the best texture.
