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Butterscotch Blondie Milkshake - main hero image
mara Voss

Butterscotch Blondie Milkshake

Indulge in a creamy butterscotch blondie milkshake with caramel swirls and blondie chunks—a decadent dessert drink ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 580
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup butterscotch sauce
  • 1 cup blondie brownies, cubed
  • 2 tbsp caramel sauce
  • 1/2 tsp vanilla extract
  • Whipped cream (for topping)

Method
 

Instructions
  1. In a blender, combine vanilla ice cream, milk, butterscotch sauce, and vanilla extract. Blend until smooth. Tip: For a thicker shake, freeze the glass for 10 minutes first.
  2. Add half the blondie cubes and pulse 2-3 times to incorporate chunks. Tip: Don’t over-blend—you want visible blondie pieces!
  3. Drizzle caramel sauce inside serving glasses, then pour in the milkshake. Tip: Swirl the caramel with a spoon for a marbled effect.
  4. Top with whipped cream, remaining blondie cubes, and extra butterscotch drizzle. Tip: Serve immediately with a straw and spoon.