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Café-Style Mocha Hazelnut Milkshake - main hero image
mara Voss

Café-Style Mocha Hazelnut Milkshake

Indulge in a rich, café-style mocha hazelnut milkshake with velvety chocolate, espresso, and toasted hazelnuts. Ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 540
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tbsp chocolate syrup
  • 1 tbsp instant espresso powder
  • 2 tbsp hazelnut spread (like Nutella)
  • 1/4 tsp vanilla extract
  • Whipped cream (for garnish)
  • Crushed hazelnuts (for garnish)
  • Chocolate shavings (for garnish)

Method
 

Instructions
  1. Add ice cream, milk, chocolate syrup, espresso powder, hazelnut spread, and vanilla extract to a blender. Tip: For an extra-thick shake, freeze your glass for 10 minutes first.
  2. Blend on high speed until smooth and creamy, about 30-45 seconds. If too thick, add 1 tbsp milk at a time. Tip: Stop and scrape down the sides as needed.
  3. Pour into chilled glasses, top with whipped cream, crushed hazelnuts, and chocolate shavings if desired. Tip: Drizzle extra chocolate syrup on top for a café-worthy finish.