Ingredients
Method
Instructions
- Combine cantaloupe, ice cream, milk, and basil in blender. Tip: For extra chill, freeze cantaloupe cubes for 30 minutes first
- Blend on high until completely smooth, about 1 minute. Tip: Stop to scrape down sides if needed
- Taste and add honey if desired sweetness. Tip: Ripe cantaloupe may be sweet enough
- Pour into chilled glasses and garnish with basil leaf. Tip: Rub basil garnish between fingers to release aroma
