Ingredients
Method
Instructions
- Add the vanilla ice cream, apple pie filling, caramel sauce, milk, and cinnamon to a blender. Tip: For a thicker shake, use less milk.
- Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: Pulse a few times first to avoid overloading the blender.
- Pour the milkshake into tall glasses. Tip: Drizzle extra caramel sauce on the inside of the glasses for a decorative touch.
- Serve immediately with a spoon and enjoy! Tip: Top with whipped cream and a sprinkle of cinnamon for extra flair.
