Ingredients
Method
- Chop the Twix bars into small pieces, setting aside a few larger pieces for garnish.
- Add the ice cream, milk, chopped Twix, caramel sauce, and salt to a blender.
- Blend on high for 20-30 seconds, pulsing at the end if you want to keep small bits of cookie and caramel for texture.
- Taste and adjust: add more caramel for extra sweetness or more milk for a thinner shake.
- Pour into a chilled glass, drizzle with extra caramel sauce, top with whipped cream and reserved Twix pieces, and serve immediately.
Notes
Freeze the chopped Twix for 10 minutes before blending to keep texture, and do not over-blend if you want cookie bits in every sip.
