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Cashew Caramel Milkshake - main hero image
mara Voss

Cashew Caramel Milkshake

Creamy vegan cashew caramel milkshake with rich caramel flavor and nutty undertones. A dairy-free indulgence ready in 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup raw cashews, soaked 4+ hours
  • 1.5 cups vanilla almond milk
  • 3 tbsp date caramel sauce
  • 1 tsp vanilla extract
  • 1 cup ice cubes
  • 1 pinch sea salt

Method
 

Instructions
  1. Drain soaked cashews and add to blender with almond milk. Blend until completely smooth, about 1 minute. Tip: For extra creaminess, soak cashews overnight.
  2. Add date caramel, vanilla, and ice. Blend again until thick and frothy. Tip: Adjust ice for thicker texture—add more if needed.
  3. Taste and add a pinch of salt if desired to balance sweetness. Tip: Salt enhances caramel flavor!
  4. Pour into glasses and drizzle with extra caramel. Serve immediately with a spoon.