Ingredients
Method
Instructions
- Add ice cream, almond milk, cinnamon, cardamom, ginger, and vanilla to a blender. Tip: For extra thickness, freeze the almond milk in an ice cube tray first.
- Blend on high until smooth, about 30 seconds. Taste and add maple syrup if desired.
- Pour into glasses and garnish with a sprinkle of cinnamon or crushed almonds.
