Ingredients
Method
Instructions
- Add ice cream, milk, cinnamon, cardamom, ginger, cloves, and vanilla extract to blender. Tip: For easier blending, let ice cream soften slightly at room temperature for 5 minutes
- Blend on medium speed until smooth and creamy, about 30-45 seconds. Tip: Stop and scrape down sides if needed
- Taste and adjust spices if desired. Tip: Add more cinnamon for extra warmth
- Pour into chilled glasses and top with whipped cream if using. Tip: Chill glasses in freezer for 5 minutes first
- Garnish with a sprinkle of cinnamon or cinnamon stick.
