Go Back
Cherry and Macadamia Nut Milkshake - main hero image
mara Voss

Cherry and Macadamia Nut Milkshake

Indulge in a creamy cherry and macadamia nut milkshake with rich vanilla ice cream and toasted nuts for a decadent dessert drink.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup frozen or fresh pitted cherries
  • 1/4 cup macadamia nuts, toasted
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup (optional)

Method
 

Instructions
  1. Add the vanilla ice cream, cherries, macadamia nuts, milk, and vanilla extract to a blender. Tip: For a thicker shake, use frozen cherries.
  2. Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk.
  3. Taste and add honey or maple syrup if you prefer a sweeter shake. Tip: Adjust sweetness based on your preference.
  4. Pour into tall glasses and garnish with extra cherries or crushed macadamia nuts if desired. Tip: Serve immediately for the best texture.