Ingredients
Method
Instructions
- Add ice cream, frozen cherries, milk, and vanilla extract to blender. Tip: For extra thickness, freeze your glass for 10 minutes first.
- Blend on low for 30 seconds, then increase to high until smooth (about 1 minute). Tip: Pulse if needed to break up frozen fruit.
- Add chocolate chips and blend just 5 seconds to distribute without fully breaking them down.
- Pour into glasses, top with whipped cream and a cherry. Serve immediately with a straw and spoon.
