Ingredients
Method
Instructions
- Add strawberries, ice cream, milk, chocolate syrup, and vanilla extract to a blender. Tip: Freeze the strawberries for 15 minutes first for an extra-thick shake.
- Blend on high until smooth and creamy, about 45 seconds. Tip: Pulse first if your blender struggles with thick mixtures.
- Drizzle chocolate syrup inside two glasses, then pour in the milkshake. Tip: Use a spoon to swirl the syrup for a marbled effect.
- Top with whipped cream, chocolate shavings, and a strawberry. Tip: Add a chocolate-covered strawberry on the rim for flair.
