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A chocolate wafer crunch milkshake topped with whipped cream and wafer pieces in a chilled glass.
Mara Voss

Chocolate Wafer Crunch Milkshake

Crispy chocolate wafers blended into a thick, creamy milkshake. A crunchy-smooth treat in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 450
Ingredients Method

Ingredients
  

  • 4 KitKat bars (about 2 oz each), roughly chopped
  • 2 cups vanilla ice cream (slightly softened)
  • 1/2 cup whole milk (more for a thinner shake)
  • 1 tablespoon chocolate syrup (optional, for extra richness)
  • Pinch of salt
  • Whipped cream and extra chopped KitKat pieces, for serving

Method
 

  1. Chop the KitKat bars into small pieces, setting aside a few larger pieces for garnish.
  2. Add the ice cream, milk, chopped KitKat, chocolate syrup, and salt to a blender.
  3. Blend on high for 20–30 seconds until mostly smooth — a few small wafer bits are totally fine and add nice texture.
  4. Taste and adjust — add more milk for a thinner shake or a few more chopped pieces for extra crunch.
  5. Pour into a chilled glass, top with whipped cream and reserved KitKat pieces, and serve immediately.