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Coconut and Quinoa Breakfast Milkshake - main hero image
mara Voss

Coconut and Quinoa Breakfast Milkshake

Start your day with this creamy coconut and quinoa breakfast milkshake—packed with protein, fiber, and tropical flavor in just 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup cooked quinoa, chilled
  • 1 cup full-fat coconut milk
  • 1 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup ice cubes
  • 1 tbsp shredded coconut (for garnish)

Method
 

Instructions
  1. Combine quinoa, coconut milk, almond milk, maple syrup, vanilla, and ice in a blender. Tip: For extra creaminess, use chilled coconut milk straight from the fridge.
  2. Blend on high speed for 45–60 seconds until smooth and frothy. Tip: If too thick, add 1–2 tbsp more almond milk.
  3. Pour into glasses and garnish with shredded coconut if desired. Tip: Serve immediately for the best texture.