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Creamy coconut mango milkshake topped with whipped cream and toasted coconut
Mara Voss

Coconut Mango Milkshake

A coconut-forward coconut mango milkshake blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 3/4 cup full-fat coconut milk
  • 3/4 cup ripe mango, cubed
  • 1 1/2 cups vanilla ice cream
  • 2 tbsp shredded coconut

Method
 

  1. Add the coconut milk, mango, vanilla ice cream, and shredded coconut to a blender.
  2. Blend until smooth and creamy, about 20 to 30 seconds.
  3. Pour into a chilled glass and serve immediately.