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Creamy coconut milkshake topped with whipped cream and toasted coconut in a chilled glass
Mara Voss

Coconut Milkshake

A rich, tropical coconut milkshake with coconut milk and vanilla ice cream, blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 300
Ingredients Method

Ingredients
  

Ingredients
  • 3/4 cup full-fat coconut milk
  • 2 tbsp shredded coconut
  • 1 1/2 cups vanilla ice cream
  • 1/4 cup cold whole milk
  • 1 tsp honey

Method
 

  1. Add the coconut milk, shredded coconut, vanilla ice cream, milk, and honey to the blender.
  2. Blend until smooth and creamy, about 20 to 30 seconds.
  3. Pour into a chilled glass and top with toasted coconut.