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Tropical coconut pineapple milkshake topped with whipped cream and a pineapple slice
Mara Voss

Coconut Pineapple Milkshake

Creamy coconut and juicy pineapple blended into a tropical milkshake that is smooth, sweet, and done in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 390
Ingredients Method

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 2 cups vanilla ice cream (slightly softened)
  • 1/3 cup cream of coconut (such as coconut cream with sugar, well stirred)
  • 1/2 cup cold milk
  • 1/4 teaspoon vanilla extract
  • Whipped cream, toasted coconut flakes, and a pineapple wedge, for topping

Method
 

  1. Add the frozen pineapple and milk to a blender and blend for 15 seconds to break the fruit down.
  2. Add the ice cream, cream of coconut, and vanilla extract.
  3. Blend on high for 20-30 seconds until thick, smooth, and pale gold.
  4. Taste and adjust: more cream of coconut for richness or milk to loosen the texture.
  5. Pour into a chilled glass and finish with whipped cream, toasted coconut, and a pineapple wedge on the rim.