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Creamy Avocado Coconut Milkshake - main hero image
mara Voss

Creamy Avocado Coconut Milkshake

A luscious dairy-free milkshake blending creamy avocado and coconut milk for a tropical treat. Ready in 10 minutes with just 5 ingredients!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 medium ripe avocado, pitted and scooped
  • 1 cup full-fat coconut milk (chilled)
  • 2 tbsp pure maple syrup
  • 1 tsp fresh lime juice
  • 1 cup ice cubes
  • 1 pinch sea salt

Method
 

Instructions
  1. Add avocado, coconut milk, maple syrup, lime juice, and ice to a blender. Tip: For extra creaminess, freeze the coconut milk in an ice cube tray beforehand.
  2. Blend on high for 45-60 seconds until completely smooth and frothy. Tip: Stop to scrape down the sides if needed.
  3. Taste and adjust sweetness with more maple syrup if desired. Tip: Add a splash of coconut water if too thick.
  4. Pour into glasses and serve immediately with optional toppings. Tip: A sprinkle of toasted coconut flakes adds crunch.