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Creamy Cashew Almond Protein Shake - main hero image
mara Voss

Creamy Cashew Almond Protein Shake

A rich, dairy-free protein shake with cashews and almonds—packed with plant-based protein and ready in 5 minutes. Perfect for post-workout or dessert!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup raw cashews, soaked for 2 hours or overnight
  • 2 tbsp almond butter
  • 1 scoop vanilla plant-based protein powder
  • 1 medjool date, pitted medjool date, pitted
  • 1 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Method
 

Instructions
  1. Drain soaked cashews and add them to the blender with almond butter, protein powder, date, almond milk, and vanilla extract. Tip: For extra creaminess, use chilled almond milk.
  2. Blend on high for 30 seconds until smooth and frothy. Tip: Scrape down the sides if needed to ensure even blending.
  3. Add ice cubes and blend again until thick and creamy. Tip: Adjust ice for desired thickness—more for a milkshake-like texture.
  4. Pour into a glass and enjoy immediately.