Ingredients
Method
Instructions
- Add the milk, honey, lavender buds, and vanilla extract to the blender. Tip: Use a high-speed blender for the smoothest texture.
- Blend on low speed for 10 seconds to infuse the lavender flavor. Tip: Avoid over-blending to prevent bitterness.
- Add the vanilla ice cream and blend on medium speed until smooth and creamy. Tip: Add more milk if needed for your preferred consistency.
- Pour into tall glasses and serve immediately. Tip: Garnish with a sprinkle of lavender buds for an elegant touch.
