Combine ice cream, milk, cocoa powder, raspberries, and vanilla extract in blender. Tip: Freeze your glasses for an extra frosty experience

Blend on high speed until completely smooth, about 45 seconds. Tip: Add more milk 1 tbsp at a time if too thick

Drizzle chocolate syrup inside serving glasses before pouring. Tip: Swirl the syrup up the sides for presentation

Divide milkshake between glasses and top with whipped cream, fresh raspberries and chocolate shavings. Tip: Use a vegetable peeler for perfect chocolate curls