Ingredients
Method
Instructions
- Add ice cream, milk, peanut butter, chocolate syrup, and vanilla extract to blender. Tip: For easier blending, let ice cream soften slightly at room temperature for 5 minutes
- Blend on medium speed until smooth, about 30 seconds. Tip: Pulse first if your blender struggles with thick mixtures
- Stop blender and scrape down sides with a spatula if needed.
- Blend again for 15-20 seconds until perfectly creamy.
- Pour into chilled glasses and top with whipped cream and crushed peanuts if desired. Tip: Chill glasses in freezer for 10 minutes for extra frosty enjoyment
