Ingredients
Method
Instructions
- Add the ice cream, milk, cocoa powder, sugar, vanilla extract, and sea salt to the blender. Tip: For an extra thick shake, freeze your glass for 10 minutes before blending.
- Blend on high speed until smooth and creamy, about 30 seconds. Tip: If the shake is too thick, add a splash more milk. Too thin? Add another scoop of ice cream.
- Taste and adjust sweetness or saltiness if needed. Tip: A pinch more sea salt can really make the chocolate pop!
- Pour into chilled glasses and serve immediately. Tip: Garnish with a sprinkle of cocoa powder or chocolate shavings for extra flair.
