Ingredients
Method
Instructions
- Add ice cream, milk, maple syrup, pecans, and vanilla extract to a blender. Tip: For a thicker shake, use slightly less milk.
- Blend on high until smooth and creamy, about 30 seconds. Tip: Pulse first to break up the ice cream, then blend.
- Drizzle caramel sauce inside two tall glasses before pouring in the milkshake. Tip: Swirl the caramel for a pretty effect.
- Divide the milkshake between glasses, top with extra toasted pecans, and a pinch of sea salt if desired. Tip: Serve immediately with a straw and spoon.
