Ingredients
Method
Instructions
- In a blender, combine the vanilla ice cream, milk, melted white chocolate, almond butter, and vanilla extract. Tip: For a thicker shake, use frozen milk cubes instead of regular milk.
- Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk and blend again.
- Pour into tall glasses and garnish with sliced almonds. Tip: Drizzle extra melted white chocolate on top for an extra-decadent touch.
