Ingredients
Method
Instructions
- Add almond milk, soaked cashews, dates, vanilla ice cream, and vanilla extract to a blender. Tip: Soaking cashews ensures a smoother texture.
- Blend on high speed until smooth and creamy. Tip: Add ice cubes gradually for better blending.
- Pour into tall glasses and serve immediately. Tip: Garnish with a sprinkle of crushed cashews or a date slice for extra flair.
