Ingredients
Method
Instructions
- In a blender, combine the frozen dragonfruit chunks, vanilla ice cream, chilled hibiscus tea, and milk. Tip: For a thicker shake, use less milk.
- Blend on high until smooth and creamy, about 1-2 minutes. Tip: Add honey if you prefer a sweeter shake.
- Pour the shake into tall serving glasses. Tip: Use a spoon to help pour evenly.
- Top with whipped cream, sprinkles, and a drizzle of hibiscus syrup. Tip: Get creative with toppings for extra flair!
