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Espresso Chocolate Chip Milkshake - main hero image
mara Voss

Espresso Chocolate Chip Milkshake

Indulge in a creamy Espresso Chocolate Chip Milkshake! Perfectly balanced with rich espresso and chocolate chips, this café-style treat is ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 shots espresso (cooled)
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract
  • 1 tbsp whipped cream (optional)
  • 1 tsp chocolate syrup (optional)

Method
 

Instructions
  1. Add the vanilla ice cream, milk, cooled espresso, and vanilla extract to a blender. Tip: For a thicker shake, use less milk.
  2. Blend on high until smooth and creamy, about 30 seconds.
  3. Add the mini chocolate chips and pulse briefly to incorporate. Tip: Avoid over-blending to keep the chocolate chips intact.
  4. Pour into tall glasses and top with whipped cream and a drizzle of chocolate syrup if desired.
  5. Serve immediately with a straw and enjoy!