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Espresso Chocolate Milkshake - main hero image
mara Voss

Espresso Chocolate Milkshake

Rich espresso meets creamy chocolate in this café-style milkshake. Ready in 10 minutes with just 5 ingredients for a decadent treat!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 2 shots (60ml) freshly brewed espresso, cooled
  • 1.5 cups vanilla ice cream
  • 1/2 cup whole milk
  • 2 tbsp chocolate syrup
  • 1/4 tsp vanilla extract
  • Whipped cream and chocolate shavings for garnish

Method
 

Instructions
  1. Brew espresso and let cool to room temperature (about 5 minutes). Tip: Pour hot espresso over ice to cool faster, then strain
  2. Combine all ingredients in blender and blend until smooth, about 30 seconds. Tip: Add ice cream last for easier blending
  3. Pour into chilled glasses, top with whipped cream and chocolate shavings. Tip: Chill glasses in freezer for 5 minutes first