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A creamy Espresso Milkshake topped with whipped cream and a dusting of cocoa powder in a chilled glass.
Mara Voss

Espresso Milkshake

Bold espresso meets creamy vanilla ice cream in this energizing 5-minute milkshake.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups vanilla or coffee ice cream (slightly softened)
  • 1/2 cup whole milk (more for a thinner shake)
  • 2 shots espresso, cooled (or 2 tablespoons instant espresso powder)
  • 1–2 tablespoons sugar or simple syrup (adjust to taste)
  • Pinch of salt
  • Whipped cream and a dusting of cocoa powder or espresso grounds, for serving (optional)

Method
 

  1. Brew your espresso and let it cool for a few minutes before blending, or dissolve instant espresso powder in a small amount of the milk.
  2. Add the ice cream, milk, cooled espresso, sugar, and salt to a blender.
  3. Blend on high for 20–30 seconds until smooth and creamy, scraping down the sides if needed.
  4. Taste and adjust — add more espresso for a stronger coffee kick or more sugar if it's too bitter.
  5. Pour into a chilled glass, top with whipped cream and a light dusting of cocoa or espresso grounds, and serve immediately.