Ingredients
Method
Instructions
- Add ice cream, peaches, elderflower syrup, milk, and vanilla extract to a blender. Tip: For a thicker shake, freeze the peaches for 30 minutes first.
- Blend on high until smooth and creamy, about 45 seconds. Tip: Pulse first if your blender struggles with thick mixtures.
- Pour into chilled glasses and top with whipped cream and peach slices. Tip: Drizzle extra elderflower syrup on top for presentation.
